Fast Cook Ovens

TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 80% without compromising quality.

The i5 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a full-size hotel or gastronome pan.

  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Independently-controlled dual motors for vertically-recirculated air impingement
  • Top-launched microwave system
  • Stirrer to help ensure even distribution of air and microwave
  • Variable rack positioning
  • External air filtration
  • Smart menu system capable of storing up to 200 recipes
  • Flash software updates via smart card
  • Single or multiple-temperature interface

I-3

The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.

  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Independently-controlled dual motors for vertically-recirculated air impingement
  • Top-launched microwave system
  • Stirrer to help ensure even distribution of air and microwave
  • External air filtration
  • Smart menu system capable of storing up to 200 recipes
  • Flash software updates via smart card
  • Single or multiple-temperature interface

Sota

State of the Art Cooking

The Sota oven provides superior speed and cooking performance in TurboChef’s smallest, most energy-efficient package.

  • Independently-controlled dual motors for vertically-recirculated air impingement
  • Top-launched microwave system
  • Stirrer to help ensure even distribution of air and microwave
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • External air filtration
  • Vent catalyst to further limit emissions and odors
  • LED timer counts down last 30 seconds of cook time
  • Smart menu system capable of storing up to 256 recipes
  • Flash firmware updates via smart card
  • Single or dual-temperature interface
  • Field-configurable for single or multiphase operation

Fire

Artisan style pizza anywhere

The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation.

  • Fits up to a 14-inch thin or thick dough pizza
  • Integral catalytic converter for ventless operation
  • Removable bottom access panel for easy cleaning
  • Independent top and bottom electronic temperature control
  • Top and bottom convection motors
  • 6 preset timers

Product brochure:  Turbochef brochure