Bizerba Tenderiser

Multi-functional device for strip cutting and tenderizing of meat for trade

The Bizerba tenderiser stands out in terms of performance and precision, reliability and flexibility. The tenderizer and strip cutter is used for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals.
With the unique, compact drive concept and its compact design this multi-functional device is not only flexible and easy to handle but also stands out in terms of hygiene and safety.

Tenderizing set S011
The S011 meat tenderizing set with polished spikes is ideally suited for automated tenderizing of meat – a popular preparation method to reduce roasting time of steaks, scallops and cutlets. 
 
Knitting set S012
Makes even deeper cuts, which reduces the cooking time even further. It is also possible to ‘knit’ two pieces of meat into a single piece. Outstanding design ensures knitting attachements are very robust and lead the market in functional reliability.
 
Strip cutter set S021
Suitable for the preparation of delicious, fresh and appetizing salads from cold cuts, fresh meat and cheese strips as well as for precise slicing of gyros, vegetables, cucumbers, mushrooms, fruits, onions etc. Two blade rollers protect the product from being crushed and jammed (width of stripes: 4, 6, 8, 10, 12, 20 mm).

An incredibly reliable tenderiser with fantastic build quality in the knitting and strip cutting sets.