Bizerba Tenderiser S111
Multi-functional device for strip cutting and tenderizing of meat for trade
The Bizerba tenderiser stands out in terms of performance and precision, reliability and flexibility. The tenderizer and strip cutter is used for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals.
With the unique, compact drive concept and its compact design this multi-functional device is not only flexible and easy to handle but also stands out in terms of hygiene and safety.
Tenderizing set S011
The S011 meat tenderizing set with polished spikes is ideally suited for automated tenderizing of meat – a popular preparation method to reduce roasting time of steaks, scallops and cutlets.
Knitting set S012
Makes even deeper cuts, which reduces the cooking time even further. It is also possible to ‘knit’ two pieces of meat into a single piece. Outstanding design ensures knitting attachements are very robust and lead the market in functional reliability.
Strip cutter set S021
Suitable for the preparation of delicious, fresh and appetizing salads from cold cuts, fresh meat and cheese strips as well as for precise slicing of gyros, vegetables, cucumbers, mushrooms, fruits, onions etc. Two blade rollers protect the product from being crushed and jammed (width of stripes: 4, 6, 8, 10, 12, 20 mm).
An incredibly reliable tenderiser with fantastic build quality in the knitting and strip cutting sets.
Large discharge area, accessible from three sides for appealing depositing
Ideal for placing Gastronorm standard food service trays underneath and feeding them through
2-piece cutting sets which can be removed with ease for cleaning without the need for tools or threaded connectors
Protected against tipping, highly stable thanks to broad installation surface
Protective cover made of transparent plastic prevents accidental physical contact with interior
Market leading reliability
No videos available.