Valko Sous Vide
Sous vide cooking
Valko's Professional Thermal Circulators (Sous Vide) are ideal for vacuum and low temperature cooking up to 25kg and 70L of water. These immersion counter devices are the ideal solution for catering and gastronomy, with customisable cooking programmes, vertical circulation and versatility of use thanks to their diversified power.
Using a quality sous vide circulator designed to meet specific litre requirements makes the difference: greater efficiency in work organisation, reduced downtime thanks to the possibility of programming the Thermal Circulators for night cooking and uniform cooking of the food.
• Wi-Fi
• 4 cooking categories
• Capacity up to 25 kg and 70 l water
• High precision temperature sensor 1/10°C
• 3 KW
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